The average Sous Chef salary in the United States is $48,062 as of June 28, 2021, but the range typically falls between $39,048 and $60,015. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Do sous chefs make money?
Sous Chef – University of Alberta: $20 – $22.00/hr.
How much does a Michelin star Sous Chef make?
The average salary for chef in a US Michelin star restaurant is a little under $57,000. However, experienced workers, such as sous chefs, in a city like New York, can expect to make considerably more – in the region of $70,000–80,000. Budding professional chef?
Does a sous chef do?
As second in command, the sous chef is responsible for running the kitchen, especially in the absence of the executive chef. This includes directing the line cooks, prep cooks. The sous chef is often responsible for supervising all of the lower-level employees, before, during, and after food service.
What’s the average salary for a sous chef in New Hampshire?
New Hampshire beats the national average by 6.4%, and Washington furthers that trend with another $7,884 (17.8%) above the $44,369. Significantly, Washington has a very active SOUS Chef job market as there are several companies currently hiring for this type of role.
How much money does a chef make per hour?
Additionally, where a chef is located geographically can also have a significant impact on their average salary. For example, chefs in San Francisco, California, make an average of $20.07 per hour, while those in Atlanta, Georgia make $13.66 per hour on average.
Is there a job for a sous chef in Washington State?
Significantly, Washington has a very active SOUS Chef job market as there are several companies currently hiring for this type of role. With only a handful of states paying above the national average, the opportunities for economic advancement by moving to a new locationas a SOUS Chef is a decision to make with some caution.
How long does it take to become a sous chef?
Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2021 Salary.com)…
